MENU

Seasonal Fixed-Price Menu

two courses £ 27

three courses £ 30

Starter

SMOKED MACKEREL PATE

Pinney’s of Orford smoked mackerel,
dressed mixed leaves, wholemeal bread

STILTON MUSHROOMS
in a cream sauce on a wedge of garlic toast,
sprinkled with crumbed stilton

ROASTED ROOTS & FIVE BEAN SOUP

with crispy onion croutons,
wholemeal bread

GRILLED TANDOORI CHICKEN TENDERS
tandoori marinated chicken,
mango mayo, salad garnish

CLASSIC PRAWN COCKTAIL

prawns in marie rose sauce,
wholemeal bread + £5

STARTER SIDE : CRUSTY BREAD ROLL & BUTTER + £1.50

Main

DEVILLED CHICKEN
boneless chicken in a sweet and spicy sauce

CRUSTED FILLET OF SALMON

oven baked with citrus,

herbs and crushed black pepper

STEAK AND ALE PIE

traditional pie

SUFFOLK FARMERS PIE

pork meat topped with a mix of diced chicken breast,

diced ham and wholegrain mustard & honey

ROASTED VEGETABLE & BUTTERNUT LASAGNA

layered with a creamy cheese sauce

SLOW-COOKED LAMB SHANK

tender, fall off the bone lamb shank
rubbed with oregano, garlic & rosemary + £7

sides :

main courses served with
steaming seasonal vegetables and
garlic buttered baby potatoes

Dessert

CHOCOLATE BROWNIE
dark & milk chocolate, accompanied with cream

SUMMER FRUITS AND APPLE CRUMBLE

choose from cream or custard

HOME-MADE STICKY TOFFEE PUDDING

covered in a toffee sauce
and served with a vanilla custard

CHEESE SELECTION

served with biscuits,

ginger preserve & pickled onions + £5

Menu is subject to change, depending upon availability and quality of ingredients
If you require information about any ingredients or allergens
in our dishes, please ask a member of our team.